Don’t miss our exciting Espresso Making Workshop! Learn from an expert how to calibrate and brew the perfect espresso. With only 10 spots available per session, choose between the morning (10am-1pm) or afternoon (3pm-6pm) session. Secure your spot today and become a true espresso master!
Disclaimer: this workshop is suitable for beginners
About the trainer: Kean Hong and Ong Ye Cheng
Kean Hong holds the Specialty Coffee Association Barista Skills Professional certification and brings over 10 years of experience in the coffee industry. With a strong background in the specialty cafe sector, Kean is highly skilled in designing operationally efficient coffee bars, ensuring optimal functionality for cafe setups.
Ong Ye Cheng is a passionate professional with a deep love for coffee, tea, and the art of crafting beverages. Certified as a Specialty Coffee Association Barista Intermediate, he is known for experimenting with and infusing unique flavours. He also is the winner of Signature Coffee Gold Medal, At FHM Culinaire 2023 with the Most Outstanding Coffee Connoisseur 2023.
