Shortbread Cookie Latte
Ingredients
- 15ml - DVG Shortbread Cookie Syrup
- 30ml - Espresso
- 150ml - Farm Fresh UHT Fresh Milk
Garnish: Cookie Crumble and Chocolate Sauce on Top
Method
- First Pump in the syrup into cup
- Next pull a shot of espresso into cup
- Last steam milk until frothy and pour into glass
- Garnish and Serve