Ingredients

• 15ml - DVG Irish Cream Syrup
• 10ml - DVG Coconut Syrup
• 30ml - Espresso
• 150ml - Farm Fresh UHT Fresh Milk

Garnish: Whipped Cream, Shreded Coconut and Cinnamo Dust

Method

1. First Pump in the syrup into cup
2. Second pull double shot espresso into cup
3. Add hot water into cup and mix well
4. Last top up whipped cream and serve