Hazelnut Latte

Ingredients

• 15ml - DVG Hazelnut Syrup
• 30ml - Espresso
• 150ml - Farm Fresh UHT Fresh Milk

Garnish: Drizzle Caramel and Chocolate Sauce on top

Method

1. First Pump in the syrup into cup
2. Next pull a shot of espresso into cup
3. Last steam milk until frothy and pour into glass
4. Garnish and Serve