Citrus Floral Tea

Ingredients

• 30ml - DVG Lavender Syrup
• 2pcs - Oranges Slices
• 100ml - Vintage Earl Grey Tea
• 80ml - Soda
• 100gm - Ice

Garnish: Rosemary & Half Moon Orange Slice

Method

1. First Muddler the orange slice
2. Next pump in the syrup and top up soda mix well
3. Last add in ice and Tea Into the glass
4. Garnish and Serve