Caramel Latte

Ingredients

• 15ml - DVG Caramel Syrup
• 30ml - Espresso
• 150ml - Farm Fresh UHT Fresh Milk

Garnish: Drizzle Caramel Sauce on Top

Method

1. First Pump in the syrup into cup
2. Next Top up Soda and mix well with
   the syrup
3. Last steam milk until frothy and pour into glass
4. Garnish and Serve