[Halloween Edition] Crimson Lantern

A rich mix of hibiscus earl grey tea and berries, topped with spicy ginger ale. The deep berry notes and aromatic rosemary garnish evoke the  glow of festive Halloween.

What you will get: 
1x Roleaf Tea Hibiscus Hana 80 sachets
1x Davinci Gourmet Forest Berries Syrup 750ml


Ingredients:
Roleaf Tea Hibiscus Hana (1:45) 100ml
Davinci Gourmet Forest Berries Syrup 30ml
Ginger Ale 60ml 
Ice 180g 
Rosemary (Garnish)
Edible Flower (Garnish)

Method:
1. Add syrup and tea inside the glass, mix well. 
2. Add ice. 
3. Top with ginger ale.
4. Garnish and serve. 

Roleaf Tea Hibiscus Hana 80 sachets
This bright shining ruby hibiscus is bold and sweet. It’s called ‘roselle’ in Australia, ‘sorrel’ in Jamaica and Barbados, ‘karkadé’ in Egypt and Italy and ‘Chai Torsh’ in Iran. The pure effervescence of hibiscus tisanes has certainly earned its global appeal.