This bright shining ruby hibiscus is bold and sweet. It’s called ‘roselle’ in Australia, ‘sorrel’ in Jamaica and Barbados, ‘karkadé’ in Egypt and Italy and ‘Chai Torsh’ in Iran. The pure effervescence of hibiscus tisanes has certainly earned its global appeal.
Tasting Journal Snippets:
Floral, slightly herbal fragrance.
Tea Liquor:
Ruby red
Strength:
Medium mild
Brewing Time:
2 to 4 minutes
Brewing Temperature:
100° C
Ingredient:
Hibiscus flowers
