Successor’s Blend is produced with a high level of respect to its founder’s favorite coffee blend characteristics, with the main difference of greater level of complexity in taste profile and medium to the full-body finish coffee. This coffee can be enjoyed in both black and milk-based coffee for morning pick-me-ups.
ORIGIN/REGION
Gayo Highlands, Indonesia
PROCESS
Wet-hulled
ROAST LEVEL
Medium-dark
TASTING NOTE
Plum, raisin, cocoa, and caramel
