The Flavour Genius Lab by DaVinci Gourmet is making its way to Kota Kinabalu on 4 & 5 August at Toojou Hotel, bringing together café owners, baristas, mixologists, beverage creators, and F&B professionals for an immersive beverage innovation experience.
Designed to inspire creativity and drive business growth, this hands-on workshop explores the latest beverage trends, flavour pairing techniques, and menu development strategies using DaVinci Gourmet's premium range of syrups, sauces, and beverage solutions. Participants will gain practical insights into creating signature coffee, tea, chocolate, and non-coffee beverages that delight customers while improving menu profitability.
Whether you're looking to refresh your café menu, launch seasonal beverages, or enhance your team's beverage-making skills, the Flavour Genius Lab offers valuable knowledge that can be applied immediately to your business. Led by experienced beverage professionals, each session combines live demonstrations, interactive activities, and expert tips to help you stay ahead in today's competitive café industry.
As Malaysia's trusted beverage solutions provider, Global Coffee Resources (GCR) is committed to empowering businesses through professional training, premium equipment, and world-class beverage brands. The Flavour Genius Lab is one of the many educational experiences designed to help you innovate with confidence and grow your beverage business.
📍 Venue: Toojou Hotel, Kota Kinabalu
📅 Date: 4 & 5 August
Seats are limited, so don't miss this opportunity to elevate your beverage expertise. Scan the QR code to register today and join us for two days of inspiration, creativity, and flavour innovation.
Visit the Global Coffee Resources website to discover more coffee, tea, and beverage workshops, industry events, café solutions, and professional training designed to help your business succeed.